Whipped Body Butter Vanilla

Made with organic grass-fed tallow, organic coconut oil, vitamin E oil, jojoba oil and arrowroot powder. Created with the same formula as the balm but whipped until light and fluffy before being packaged. This batch has the addition of vanilla essential oil which adds a light sweet scent to the balm. Vanilla is antibacterial, contains antioxidants that can help improve the skin's quality and help with the appearance of aging. Great for full body coverage!

Store in a cool, dry place.

*Please note that consistency can change due to fluctuations in temperature at home and during shipping. It does not interfere with the quality or the potency of the product.

Ingredient Benefits

Tallow contains omega 6 fatty acids that can reduce redness, irritation and eczema; its rich in fat soluble vitamins and antioxidants that keep skin hydrated and supple. Tallow is anti aging, can reduce dark marks, stretch marks and scars and it can be used to heal abrasions and stop the spread of bacteria and viruses.

Coconut oil moisturizes the skin and improves barrier function to help skin retain its moisture; it can be used for irritated or chafed skin and be used for psoriasis and eczema. It’s also anti aging, can restore the skin’s natural glow, lighten dark marks and increase collagen production.

Vitamin E oil is a great moisturizer, dark spot, scar and stretch mark reducer and it provides antioxidants that help keep the skin protected from free radicals. It can also help to heal wounds and dry chapped skin.

Jojoba oil is a great way to hydrate and soothe the skin, it’s rich in antioxidants that help protect the skin from damage and aging. It’s antibacterial and hypoallergenic, it can fade acne scars and minimize fine lines.

Arrowroot powder when mixed with these oils it can help the skin to enhance hydration, it can help to restore skin’s texture and restore a natural glow.

Vanilla essential oil is antibacterial and can help improve skin quality. It’s full of antioxidants and can help with anti aging.